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Sorbet Trio

Cod -

You sort of elide the question of whether you bought the $225 knife, received it as a bloggable promo item, or have it on loan.

Also, your two "however" clauses at the end threw me for a loop.

However, it looks like a nice knife. If I didn't have a cutlery glut already, I'd try one out. What exactly is the next-level advantage of the MKS besides its weight? I just weighed my deeply patinaed old 10" carbon steel Sabatier: 15 oz., the same as your red guy.

Interesting that nobody seems to have designed a handle with the pinching "pro grip" in mind.

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