October is shaping up as a good month for taco beef. The same wizard who blasted Esquina for failure to keep it real (personally, I knew as soon as I saw the stacks of Taaschen books behind the bar), is back at it:
You may want to let that "less skanky" rattle around your brain for a while. Consulting the Periodic Table of Skank, developed by Linus Pauling and Appolonia in 1985, indicates that your skank exposure, expressed in parts of skank per million is likely to be at least one thousand times higher at the corner of North 7th St. and Bedford Ave. than it is at a traditional taqueria. And even if he means skank not in the sense of a PBR-addled Bard 05 alum falling out of her American Apparel tube top, but in the sense of a safe, fun taco, what the fuck is he talking about? You are less likely to get a parasite eating food prepared on a truck by the vocalist of a band called Bad Wizard and a comedian than you are in a regular taqueria?


Thanks for the heads-up! I rarely avoid taco trucks but this is a taco truck I will avoid. I think "less skanky" can be read as "less ethnic."
Now, if it were run by members of Silly Wizard, that'd be a different story.
Posted by: Sorbet Trio | Tuesday, 30 October 2007 at 11:58 AM
Thanks for the heads-up! I rarely avoid taco trucks but this is a taco truck I will avoid. I think "less skanky" can be read as "less ethnic."
Now, if it were run by members of Silly Wizard, that'd be a different story.
Posted by: Sorbet Trio | Tuesday, 30 October 2007 at 12:01 PM
It sounds like Taco Hell on wheels.
Posted by: Lisa (Homesick Texan) | Wednesday, 31 October 2007 at 12:09 PM
Not that I get to Williamsburg too often, but I too will stick to taco trucks whose proprietors' English extends only to "with everything?"
Posted by: Pat | Thursday, 01 November 2007 at 07:51 PM
this place is very good. i think by "less skanky" he means "clean" and "fresh". floored by the degree of pettiness that exists.
Posted by: taco god | Friday, 01 February 2008 at 05:32 PM
Exactly. The Bad Wizard singer is saying that regular taquerias, run by Mexicans, are not as clean as his place, which unlike those, will be "clean" and serve "fresh" food. If you find it petty to call someone on that kind of thing, then stop reading food blogs and go read Proust or something.
Posted by: Fesser | Friday, 01 February 2008 at 07:50 PM