Tony Maws needs a line cook, or: Freddy Krueger, what color is your parachute?

So, the cinetrix, Cod, Ms. Xeres and 3 Crows stopped in to the happiest place we know for a bite to eat. It was good, but their help wanted will probably tell you as much about the meal as I can:

Old School Line Cooks and Sous Chef Wanted 
(Cambridge- Central Sq) 
You will never work harder than in this popular Cambridge restaurant, but your skills will take a quantum leap upward. Why? Because we do everything the right way, which is usually the hard way. At Craigie On Main use the whole animal (yes…feet and heads!). Nothing is pre-portioned. The person doing your prep is YOU. You can expect to start at the bottom, show your abilities in fabricating, cost control, motivation, and supervision. 

You MUST be highly organized. You must have a natural sense of urgency, accuracy, positive attitude, sense of humor, old-fashioned work ethic, respect for our craft and a fanatical devotion to knife-sharpening. 

The chef is committed to your training and advancement - which means you will have a chance to do everything and have a great learning experience. New cooks call their experience with us a "boot camp" and senior cooks call it a PhD program! 

At Craigie no job is too big or too small, so “prima-donnas” need not apply. If you are thinking about how soon you will get the call for that Food Network gig, we probably aren’t a great fit. But if you'd dream of running your own restaurant some day, we can think of no better place to hone your craft to make that dream come true. 

Old-school? Hard nosed? Fanatical about sharp knives? It's getting to be a slack time of year for Freddy Krueger, and he sounds like a perfect fit! 

Comments

[bags mulberry]

So cute! I already like you on FB and also get your posts on Google Reader. :)