Welcome EDSBS shoppers. As it happens, circumstances call for a rare theft of a category tag from our friends at EDSBS. But! Our friends at Popeyes are looking to make this the trillest Thanksgiving ever:
ATLANTA (November 8, 2010) – Everyday’s a party at Popeyes, so why not jazz up your Thanksgiving with Popeyes famous Cajun style turkey? The once-a-year limited time offer is available at participating restaurants through December, or until supplies last.
Popeyes Cajun Style Turkeys, approximately 9 to 11 pounds, are infused with a unique blend of Louisiana seasonings then flash-fried, creating a unique, crispy coating. Roasting finishes out the process and leaves the turkey crispy on the outside while remaining succulent and flavorful on the inside.
“The holiday season is centered on fellowship with family and friends,” said Amy Alarcon, director of culinary innovation. “The easy preparation of Popeyes Cajun turkeys—pop in the oven, heat and serve—leaves more time with those you love, and leaves guests enjoying a Cajun culinary masterpiece.”
"Cajun turkeys flying out of fryers"? This is EXACTLY the kind of thing that will keep any number of volunteeer firefighters from watching the end of the Lions game.
And it's not just Poindexters at State Farm alert to this danger -- the TFH is second only to cute kittens on the Youtube. Start typing "turkey fryer" in the search box, and glory in the number of debacles you can watch.