Just back from Zingerman's. I had a delicious sammich -- #43 -- the Montreal Reuben. But! Trap is going ham, both in that getting to the counter requires the skills of the late Robert "Tractor" Traylor, (MYTWJY), and in that they have a lot of hamm. All of the major country ham players, plus a few that werre new on me plus some jamon ibericos that were sick. (Thanks to new Cod BFF Carlos the affineur for the tour.) A query for my ACC and SEC friends: why is the library of freaking Congress for cured pork smack dab in Big 10 country?