His name is Todd! And he is funky!

Again, stymied Sifton Soundtrackwise, but interesting to see a feature on Todd English of all people. Who knows, if this is intentional, but it has some of the implicit Behind The Music feel of David Kamp's Charlie Trotter piece from a while ago. DI/DO could give this real estate to an up-and-coming chef you don't know about, maybe even not one from Brooklyn, or maybe do a feature on some unheralded and influential chef from days of yore? But neither of those would be as much fun to read as another tale of squandered promise, right? Anything else ever written about English will be not as good as Grimes's review from back in the day, but a decade on, we see a lack of focus, writ large, and it ain't pretty. I was surprised to learn that Boston Mag, whose normal approach to local chefs leans toward the kneepads and chapstik, had gotten a good bit of mileage out of a "breakup letter" to Todd English conceit. Once again, the Aldous Snow comparisons are hard to avoid. 

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