WD-50 is the Honeydrippers?

Enjoyed the Wylie jawn in DI/DO. Seems like a nice guy. Interesting take on the challenges of being a destination restaurant when innovation is your brand. Nice props from Chang. Best of all, America's Newspaper of Record is standing shoulder to shoulder with the Cod: 

We’ve scratched the whole game plan,” Mr. Dufresne said, his grin growing wider and more Benjamin Franklin-ish as he described the changes ahead for this nine-year-old Manhattan vortex of avant-garde cooking. “We’ve never in the history of the restaurant flipped the entire menu.”

That's avant-garde, motherfuckers!

PS: still.

Comments

[Nike free shoes]

I keep foods organized by storing like items together, for example canned fruit, canned vegetables, soups, boxes of cereal, etc. so that I’m able to see at a glance what I’m running low on. This way I don’t buy more of things I already have but can’t find.