6 Delicious New Eats Now Available at First Energy Stadium (Just in Time for the Cleveland Browns Season Opener)
What could be better than BBQ whipped up by a cable TV network?
It's not even a Food Network "personality," it's just the network, cooking you baby back ribs. For one, it's a cut that not many BBQ folks I respect take seriously, and for two, even in the picture, it looks more like spare ribs from a Chinese takeout place.
The food styling struggle continues from the sweaty ribs. These could be delcious sausages, but looking at this image, I keep wondering what you call it if you do a top decker on a griddle.
It is, after all, just another Guiteau Monday. HT to Princess Jinx for the link.