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Marco Romano

Where's the beef? We made pork and beef meatball-patties. 50-50 on the pork and beef, plenty of minced garlic, parsley, two eggs, stale bread soaked in milk, plenty of grated pecorino and provolone. We grilled half and fried half. Fried in olive oil FTW. Good tribute to my mother's legendary meatballs. I don't get the show horse reference. The unicorns yes. I think.

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