« So, Publishers Weekly runs cookbook reviews? Not really. | Main | The #1 challenge facing higher education? Stemware confusion. »


TrackBack URL for this entry:

Listed below are links to weblogs that reference Mark Bittman - your early favorite for the 2014 Streep Award:


Marco Romano

It's also important to point out that Julia in MTAOFC included recipes from a wide spectrum of French cuisines, e.g. Parisian to Provencal. Hazan's cookbooks were not so encompassing. Her Italian cuisine was mainly Northern Italian. She hailed from Emilia-Romagna, I believe, and preferred butter and vegetable oil to olive oil for frying.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

My Photo

Be my imaginary friend

  • Gurgling Cod's Facebook profile