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Very entertaining article.

Of course, Gurgling Cod readers may already be aware that very few species of fish can be consumed in good conscience anymore? Salmon (wild and farmed alike) are on the "no" list.

See http://www.calacademy.org/research/aquatic/seafood_guide/


If eating smoked salmon from the Hebrides is wrong. I'm comfortable being wrong. The other stuff, I can do without: http://achewood.com/raysplace.php?date=06152004&allnav=
I laugh whenever I see salmon in the supermarket now, imagining the sticker.

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