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Funny, I was just frying pancetta and potatoes the other day. With eggs, I gotta say that bacon is better.


that sly rose's lime and his jonathan richman allusion.

i almost feel about pancetta (and most partic. owing to fatboy battali -- guanciale) the way i started to feel about molten choc. cake. ENOUGH ALREADY! but you need the stuff for carbonara for without carbonara the world would be a much sadder place indeed.


Out here in the provinces, fancy restaurants still serve food on square plates with squiggles of sauce, so we're a few years away from a pancetta glut. Also, for what it's worth, this is what restaurants would call "house cured."

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