As with lobsters, so to with convicted murderers.* A story in Friday's Times echoed the week's spirited lobster debate:
No word on plans to develop a special felon-sized Crusta-Stun, or Avure HPP. Somehow, the thought of using hydrostatic pressure processing in a penal context makes me wonder what the Spanish Inquisition would have been like if Ferran Adria had been involved.
More practically, as long as we are discussing murdering murderers, and murdering lobsters, wouldn't it be possible to inject a lobster, with say, Long Island Iced Tea, and kill it that way? Just asking.
*For the record, TGC opposes capital punishment in all cases. How come? Sacco, Vanzetti, Dreith, Denkinger, just to name a few reasons.
On KCRW's Good Food this week, they discuss eating live lobster sashimi ("I feel bad for the lobster. I'm sorry, am I relating too much to my little friend?" "I thought that at first, but this is probably more humane than boiling it alive.") and live drunken shrimp. That's shrimp served totally alive after being bathed in rice wine.
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