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Of all the recipe books I have purchased in the last few years, the Jill Norman-edited The Cook's Book is my favourite. It's a grat example of what a good cook book should be.

Variety of cuisine, classic and new techniques, traditional and modern, global and with wonderful photographs clearly showing the different stages of a recipe.

I can't recommend it highly enough!

debra van Culiblog

Shit, I seem to have quit my day job.

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