THE GURGLING COD: It's hard out there for a pimp peckish Yale undergrad

Farming, cooking, and eating sustainably means thinking more wholistically about the impact a meal has -- does it require pesticides? Are the people who produced it paid fairly? Does the harvest damage the landscape? Most important, will it inspire Yalies to drop rhymes that are no fresher than your average ho-ho? Alice Waters, we are looking squarely in your direction:

One-eighth of you may have already heard the seminal rap anthem about Yale's Berkeley dining hall. For the rest, here's a catch-up: When Alice Waters 's daughter Fanny came to New Haven, the famous chef spearheaded the Yale Sustainable Food Project -- introducing locally grown ingredients and training the college's kitchen staff to create the kind of dishes ordinarily found in three-star restaurants. Forget shell steak and dry chicken; we're talking primo organic shit here, man. The Wall Street Journal quickly called Berkeley the best dining hall in the country.

But of course: apres Waters, le deluge. The dining hall was so popular the ID-swiper ~~guys~~ citizens were forced to crack down and allow only true members of the college in. Seething, stomach-rumbling frustration ensued. And then the magic happened. Via MCs Furyus (Peter Furia '05), Fitzgeezus (Matthew Fitzgerald '04), and NuSonRize (Leveille McClain '06), here is "BK2Night":

You can stream the song here, or read the footnoted lyrics here.