I'm not a cheerleader for the molecular gastronomy, but neither do I fear that soon Lums will be serving nothing but foam. However, for something about the willful complexity of this movement seems to tempt food scribes into ever dumber uses of the verb "deconstruct." Viz Chow's "deconstruction" of an Achatz app. If slavish adulation of celeb chefs is deconstruction, then Walter Scott is Jacques Freaking Derrida.
all I got to say: see the link on my name.
Posted by: RB | Tuesday, 13 February 2007 at 02:56 PM