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maggie

Grilled butterflied leg of lamb - marinate in greeky stuff (lemon juice, onion, garlic, oregano, olive oil) and grill. Yum. Everyone likes it, and because the meat is always sort of lumpy, some will be well done and some will be rare, so everyone gets what they want. And it's lamb. For Easter.

Isis

Have you checked the weather? It's going to be colder than you think.

Fesser

Maggie- A good idea. I've done lamb frequently for Easters, but might return to it.
Isis- I can think pretty cold.
All- Rabbit is just off the table as an option, right?

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