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Kabobs might be in order. I picture big-ass hunks of meat, skewered on a proper sword, churrasco-style, and roasted over an open flame. (We just sold an enormous Bowie knife AKL's old man picked up, serving in Guam in WWII; that sure would have done the trick.) Spice and sides appropriate to region. The young'ns will go head over teakettle for that shite.

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