So the kiddies from my piracy class are coming over for an end of the semester meal/transparent effort to goose my evals. The class has skewed more Mediterranean than Caribbean, so we get to watch this treasure. Sean Connery in blackface? Sign me up. So, what to cook?
Kabobs might be in order. I picture big-ass hunks of meat, skewered on a proper sword, churrasco-style, and roasted over an open flame. (We just sold an enormous Bowie knife AKL's old man picked up, serving in Guam in WWII; that sure would have done the trick.) Spice and sides appropriate to region. The young'ns will go head over teakettle for that shite.
Posted by: BK | Wednesday, 12 December 2007 at 10:45 AM