Gnocchi

A garden accident led to a sudden glut of sage, which led to talk of gnocchi alla La nonna del LaD. I used bread flour instead of all-purpose.. oh, who am I kidding? Emily Gould* Emily Gould** Emily Gould*** Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould Emily Gould.
That's better. Anyway, the gnocchi w/ brown sage butter were good, and I think I could get away with less flour b/c of the higher gluten content of the bread flour. But I'm not like Chris Kimball or anthing, so it could have been the potato.
*An associate we will call Moz referred to her as a "Human Fractal."
**Also, this.
***Who is it who reads through the 1,000+ comments, and decides that a) they have a fresh perspective and b) someone will wade through the comments and read theirs?

Comments

[Skeen]

Nice crop! I like using sage this way: cook up a bag of what U.S. supermarkets call "large lima beans" along with some diced tomato (canned is fine), onion, garlic, sage, and copious amounts of olive oil. You get something approaching what the Greeks call "Gigantes." Serve as a side, warm or at room temperature.