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You're right, that was a dumb article.

It reminds me of my constant hunt for the cookbook that's purposefully high-level recipes. There's a book out by a guy from Austin called The Soup Peddler's Slow and Difficult Soups, but they're not really that technically difficult. Also Simple to Spectacular by Bittman and Vongerichten...my new obsessions. You should check it out.


Cooking at home has become a lost art. I think it says a lot about the fear of sitting down at a table and talking to each other.

The Gurgling Cod

Say it ain't so, Marco. Or atleast come over for dinner sometime.

Ulrike Meinhof

You're probably already on this, but in case you're not, here's a nice blog that is sort of the opposite of all of that DI/DO nonsense.



Why, thank you. It's not totally true, thanks to the food lovers, like your gurgling self.


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