So chefs flew in from all over the country to help Alice Waters promote herself, er, local and sustainable food. Which, it turns out, means flying that local food to DC. Stephanie Shih over at the Feedbag offers a handy tip:
Here’s a heads up for the future, Dan Barber—it’s not “local” or “seasonal” if you have to put it on a plane.
Stay tuned for the next episode, when Alice hijacks the Maddencruiser, and barnstorms back to Cali, raising awareness along the way about the impact buses have on the environment.
Thanks, as always, to Penny Pascal, for the Peerless Photoshopping.
The bus print is so nice and colorful!
Luke Hamilton
Posted by: private aircraft charter | Wednesday, 24 March 2010 at 07:31 AM
raising awareness along the way about the impact buses have on the environment.
Posted by: football customized jerseys | Friday, 11 February 2011 at 03:05 AM
So a little research will help you before you get to your local grocery store or tea merchant.
Posted by: larginine plus | Tuesday, 07 June 2011 at 04:10 AM