I stumble out of bed* to resume my connection to the world, or digital representation thereof, and Basek informs me the, Restaurant Girl, the presiding genius behind ghettostronomy, lampooned here last week, has a book deal:
Dan Halpern and Ginny Smith at Ecco bought North American rights to Danyelle Freeman's Gourmet Glossary, in which the founder and editor of restaurantgirl.com will explain everything you need to know about the way we dine today; Jennifer Joel at ICM made the sale....
A glossary? Really? In the right hands, a useful thing, but chilling to contemplate in the hands of RG, no? It could be Monday H8raide, but TGC is no stranger to book deals, so let's hope not. Any guesses on content?
To start the ball rolling -
A is for Adulation?
*Speaking of stumbling out of bed, this peculiar edit of Dolly Parton's "Nine to Five" has been haunting me recently.
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