As predicted by Gastropoda, unable to stay off the Williams-Sonoma/Thomas Keller fried chicken set.
Our exclusive new Ad Hoc Fried Chicken Kit and All-Clad Sauté
Pan with Fry Basket & Tongs make it easy for home cooks to
whip up a favorite dish from chef Thomas Keller’s Ad Hoc
restaurant in Napa Valley: old-fashioned fried chicken. As in
the restaurant, the chicken is brined to ensure tender, juicy
meat and twice dredged to produce a crispy golden crust. Pair
your fried chicken with potato salad and coleslaw prepared
with our exclusive Ad Hoc Dressings.
Words fail. The pan is marked down from $322 to $199, and the fried chicken set is $15 for two packages of brine miz, and two packages of coating. Yes, the wizard of Yountville is selling fried chicken coating. Shake and bake, Thomas Keller! And don't forget the potato salad dressing at $14, or the cole slaw dressing, a relative bargain at $12.50. The lady who makes the best damn fried chicken in the state of Illinois has some advice for Mr. Keller:
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