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Rose's Lime

Note, not only did we have one copy in the barn, we had two - one untouched copy from each side of the family - that's a totem! At the time, I recall being looked at somewhat askance. I was gratified to learn that Julia herself agreed that "The Way to Cook" is a far better and more useful book. Note, I now have two copies of that too.


Vol 1 has a couple of simple marinades for pork that are phenomenal on a Niman Ranch in-bone roast. I know I am cross referencing posts here but sometimes you have to do that.


in bone or bone in?

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