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Sorbet Trio

Whenever I am exposed to this dude's reviews I cringe. It seems likely that he can write well, so why doesn't he?

Without clicking through:

1. You can't put a sentence like "Here it's rendered with tuna, and served with a fat sort of rigatoni" in a food article without conjuring unwelcome ghosts of rendered fat.

2. What does he imagine Ripley and Dickie were sharing?

3. "what amounts to a deep cloud" -- puuuhhhh


I appreciate the allusion to Under Armor.

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