A young friend we can call Mr. Sunshine, at least for the present, asked for suggestions for what to do with the quart of goose fat that remains from his observation of Valentines Day. (He cooked a goose, pervs.) Thoughts from Codland on how best to beguile Ithaca cabin fever with a quart of goose fat?
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Guard it with your life, and use it only on date nights to fry potatoes or make pie crust? I mean, I've never had goose fat, only duck fat, but it's kinda the same thing right? You could be really ghoulish and make fried chicken in it.
Posted by: Bridget Callahan | Monday, 15 February 2010 at 01:40 PM
Pot some other goose in it and save it for a rainy day.
Or make weed butter, substituting goose fat for butter. Then make aforementioned pie crust extra-mellow-like.
Posted by: debra solomon van culiblog | Monday, 15 February 2010 at 03:22 PM
This won't address the volume of Goose fat, but try popping popcorn in it. Dust with fleur de Sel.
Posted by: Sarah | Monday, 15 February 2010 at 08:05 PM
We're a bunch of decadent mofos!
pie crust
frites
fried chicken
weed butter for baking
popcorn
Posted by: Debra van Culiblog Solomon | Saturday, 20 February 2010 at 10:49 AM
pommes souffles baby.
Posted by: dubary | Wednesday, 24 February 2010 at 11:40 PM