Swedish Sifton Soundtrack tk, but more immediately, if you live in Brooklyn and have a bushy tail and black beady eyes, you can rest a little easier. Steven Rinella, onetime scourge of squirrels, has moved upstate and on to pigs. The single nastiest piece of blog-releated correspondence The Gurgling Cod has received was courtesy of Mr Rinella, who took exception to my reservations about his urban locavore project. There is some of the same fecklessness that permeated the earlier efforts, but The Gurgling Cod is a) supportive of roasting pigs, in general,* and b) kind of glad that Rinella documents a method so involved that it makes The Cod's preferred Caja China method seem like popping leftovers in the microwave.
*Will be roasting in state #5 this fall. Details TK.
I'm not sure which I find harder to believe - that Mr. Rinella thought he could get away with burning 40 lbs of charcoal in a hole in his backyard in Brooklyn without arousing the interest of neighbors and local authorities - or that Mr. Rinella in fact did this and didn't document it with, say 40 or so pictures. Lacking this bad-boy opening gambit, the squirrel crusher's article in the Times reads "New Yorker Goes to Country to Cook Out". Just saying.
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