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Tex-Mex Pimento cheese: http://tiny.cc/4zj0m


I've never heard of Pimento Cheese Awareness Month, but I like the idea! The secret to my pimento cheese, other than high quality Vermont cheddar, is a jar of undrained Mario Pimientos (I buy the diced). You'll notice a difference in the texture, color, and flavor. I don't drain them because, unlike all the other brands I've tried, the juice is very rich, and it adds lots of flavor. Also, I recommend either JFG or Duke's Mayonnaise.

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