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Strange, I was just @latfh.com via http://tinyurl.com/64qtntj. Last night we had a Moroccan-ish Cod (no kidding) dish with charmoula, onion confit with preserved lemons (homemade for those foodies reading) and Provencal olives. I didn't have any fresh lemons, but luckily had some Sicilian lemon juice in a plastic squeeze bottle in the frige. Not that long ago, Sicilian lemon and lime juice was not a Hannaford staple. My Sicilian born father, were he alive today, would have been impressed by that simple little miracle.

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Its interesting. I would like to know more about this…I really wanted to know how this works can you please help me out…….Thanks for sharing.gesf

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