Add Paula Deen, or some reservations about her chicken?

A  number of folks, including Mr. No Reservations himself, were kind enough to share Friday's overview of Bruni's take on Waters/Bourdain/Deen mishegas. All of these folks have made appearances on the reg in the Cod over the years, (google "gurgling + name" if you are curious) but a trip to the supermarket gave new push to recent Deen news. Back in June we discussed the irony of Deen inking a deal to endorse Springer Mountain Farms chicken. Springer Mt. Farms is a premium brand of chicken marketed in the SE as being a bit more righteous than Purdue -- vegetarian feed, etc. As we discussed, it's a strange choice for Springer Mt. Farms, considering the Deen brand's strong association with Smithfield, and thus unrighteous pork production that is cruel to both pigs and humans. The earlier post offered various unwarranted speculation on why the partnership might make sense for Springer and or Deen, but I thought little more of it.

Until I was back in the SE, and in the market for some chicken (click to enlarge to see Paula in all her glory):

I confess, I considered buying the low end chicken instead -- the kind where they feed them to one another and shoot them full of Tetracycline, rather than walk out of the supermarket having purchased something w/ Deen's face on it. (Given my day job, buying groceries is always a small town adventure, but that's another story.)

If we take as a postulate here that there is some meaningful difference between Tyson chicken and Springer Mt. chicken, my reaction was more legitimately snobby and, you know, elitist, than what Bruni calls Bourdain out for. The Cod is no Cayce Pollard, what with her brand allergies, but is Deen-averse enough that this was a struggle -- the association with Smithfield is bad, her characatures of Southern foodways worse. Until Bruni's comment, or maybe the dawning of the age of Palinaquarius, it would not have occurred to me to feel bad about preferring things that are good to things that are not as good. I think Sean Brock and Hugh Acheson, to name two, do a better job representing the culinary possiblities of my adopted region than Deen does. It ain't all qunioa and sprouts with them, but they seem concerned about the impact of their food on both its sources and recipients. Is it bad to think that's better than deep frying butter on the Food Network? 

 

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[dubarry]

No.

[Marco]

Double that NO. Did you buy the Tyson or the Springer?

[The Gurgling Cod]

Springer.

[Daniel]

I know a place where you can get better chickens whose labels don't pander to assholes.

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