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After all these years, what has always held me back from getting a Le Creuset pot is that supposedly you cannot fry in them as the hot oil will crack the enamel. (Although seeing their small pot in cobalt blue on clearance at W&S the other week certainly gave me pause.)


They are pretty, but finnicky.


Marshall's Homegoods has Le Creuset and Cuisinart cast iron Dutch ovens for a lot less. Sometimes imperfect (minor shit), but who cares?

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