Two ways to get perfect poached eggs:
1) Moderate heat, vinegar in the water, impeccably fresh eggs.
2) The Caphalon Unison Slide Egg Poacher, marked down $100 from MSRP of $200.
As they say, the choice is yours. Play us off, Black Sheep:
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hello! my friend
Posted by: discount jerseys | Wednesday, 12 October 2011 at 10:30 AM
Ridiculous, but at least I now know what to buy my poached egg loving in-laws for Christmas.
(My owner mother made herself a poached egg every morning for breakfast in the tiniest camping tin pan ever with a slotted spoon.)
Posted by: TSWSarah | Wednesday, 12 October 2011 at 06:36 PM
I can't think of a poached egg without thinking about the eggs you poached for your mom when we were all hanging out together in the Red Farmhouse ... us and also the in-home nurse named ... Rose? ... who wore those acid-washed higher-than-the-waistline tapered jeans. You sidled up to me at one point and whispered, "Can we buy Rose new jeans?"
I'm remembering how my mom and I were trying to get Holly to eat before you arrived, and when you came, you made a lot of things that made her say "Mmmm" and "Yummy!" In particular I remember watching you poach eggs and thinking I wanted to learn how to do that.
<3, as the kids say on FB nowadays.
Posted by: Margaret | Sunday, 16 October 2011 at 08:21 PM
Amazing video..) I can't believe it is really exists..!
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