The calendar says December, but in the Cod's heart it is always November, as far as the pirmary directive of raising pimento cheese awareness goes. A nice piece about pimento cheese, and dads who cook, a little bit, from Cari Wade Gervin. Also, Gervin uncovers untapped wells of pimento cheese expertise in the Cod's backyard, practically. In all, a nice bridge to January, which is the month for raising awareness of Pimento Cheese Awareness Month.
I am eating pimiento cheese, actually, at this moment, while reading your delightful blog. Came here for the Caw Caw Creek/Whole Hog Cookbook discussion while eating pimiento cheese. Now I see that it's a special month. (And I know a lot more about some unfortunate publishing world gankitude that ganked my friend. Dang!)
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