Grateful for the shoutout from Bourdain, sorry that the first post folks who clicked through was an unedited post thumbbashed on a phone from the shotgun seat of a car passing the Elizabeth, NJ Ikea. Anyway, welcome. A good bit of the stuff that might interest the Bourdainians around here gets tagged "meat and morals," Including a recent discussion of factory pork and cookbooks that went ham. Sometimes we cook things. We like to spend time in New Orleans. We keep a wary eye on NYC. We read books, now and again. Just now, we're in the middle of a quixotic product to pair an artisanal pork product with each and every bowl game. We are committed to raising awareness of pimento cheese. We try to work the cast of 8 Femmes, PJ Stock, and the Wu Tang Clan in as much as possible. If this sounds like fun, stick around.
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i'm sold
Posted by: Mattpergo | Friday, 30 December 2011 at 11:44 AM
Best intro ever?
Posted by: Mkormann | Friday, 30 December 2011 at 12:38 PM