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Marco

There is a reason why the Eater, Grub St. and Rizzoli have been mum on the whole hog thing. Gee, I wonder what that reason could be?

Jay Porter

@Marco...I don't follow food Internet sites (we don't really have them out here in the hinterlands) so I can't guess what the reason is...can you give me a clue? I'm curious. Does Smithfield support sites like the ones you list?

Thanks
Jay

Marco

@Jay http://www.youtube.com/watch?v=Ll3uipTO-4A

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