Our old friends at Modernist Cuisine have not changed the name of their cookbook to something that makes sense, probably just because they have been working hard to make their innovative cooking techniques accessible for the home chef! The book does not drop until Oct 8th, but you can preorder (for the low, low price of three copies of Mastering the Art of French Cooking!) While you wait, here's what you will need to get started!
And while you wait to hear from the bank, see what you can get up to with a sharp knife and a skillet! Red beans and rice is traditional for Mondays, Guiteau or otherwise.
Mastering the Art : $20 brand new
Modernist Bullshit : $140 brand new
$20 X 3 = $60 + $80 = $140
$20 X 7 = $140
So, according to the differential-Diophantine equation you can buy 7 Masterings for the price of one Modernist Myhrvold.
Posted by: Marco Romano | Monday, 01 October 2012 at 03:35 PM